Welcome to the Heart of Staffordshire branch of CAMRA, the Campaign for Real Ale
There has been a CAMRA branch operating from Stafford since the mid 1970s. The current Heart of Staffordshire branch was formed at a special general meeting on 1st November 2007
Centred on Stafford, the branch covers an area as far as the outskirts of Newport in the west and almost as far as Uttoxeter in the east, Stone to the north and Penkridge in the south.
A draught “real ale”, or “cask ale” is a living product, containing brewers’ yeast that continues to ferment (or condition) the beer in its cask as it lies in the pub cellar. There's a more detailed explanation on the CAMRA website
Cider is a fermented alcoholic drink made from apples and is produced in much the same way as wine; it is not brewed like beer. Perry is made from pears. There's a more detailed explanation on the CAMRA website
It's all to do with Beer Scoring. If you're a CAMRA member you can help by scoring the beers you drink and entering those scores into the National Beer Scoring System If you want to know more, visit our Beer Scoring Page
CAMRA’s LocAle initiative promotes pubs stocking locally brewed real ale in response to growing consumer demand for quality local produce.
There's a more detailed explanation on the CAMRA website
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